Hair guide

Know your texture.

A friendly map to the wavy, the curly, and everything gorgeous in between.

The texture types
2A

Loose waves

Subtle S-bends, easily weighed down. Wants light moisture, never heavy.

2B

Defined waves

Clearer waves from mid-length, frizz-prone at the crown. Loves a light crème.

2C

Wavy-curly

Strong waves edging into curls, frizz-prone in humidity. Plufflet's sweet spot.

3A

Loose curls

Big, springy loops. Wants definition and moisture, minus the crunch.

3B

Springy curls

Tighter, bouncy ringlets. Thirsty for moisture and a flexible hold.

3C

Tight curls

Dense corkscrews, packed close. Loves rich moisture and gentle definition.

Plufflet is built for 2C–3C — and quietly adored across the whole wavy-to-curly range.

The everyday ritual

Cleanse gently

A sulphate-free wash, so you're not stripping the moisture you're about to add back.

Condition

Detangle in the shower — fingers or a wide-tooth comb only. Be kind.

Leave-in crème

On damp hair, rake Plufflet through and scrunch upward. This is the step everyone skips. Don't.

Dry kindly

Air-dry or diffuse on low, and resist touching. Touching mid-dry is how frizz is born.

Questions, answered
Is Plufflet only for curly hair?
Not even slightly. It's formulated for 2C–3C (wavy to loose-curly) but works beautifully on any hair that's frizz-prone, dry, or just refuses to behave when the weather turns.
Will it leave my hair crunchy or sticky?
No — that's the entire point. Plufflet gives a soft, flexible hold. No cast, no crunch, no sticky residue, no regrets.
Is it silicone-free?
Yes. No silicones, no drying alcohols. We skip anything that coats your hair or dries it out over time.
How often should I use it?
Every wash day, on damp hair. You can also refresh dry hair with a tiny amount on frizzy days.
When does it launch?
Soon — and the list gets first access plus a launch-day discount. Join below so you're not the last to know.

Ready when you are.

Get on the list for early access, launch-day pricing, and curl tips along the way.

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